“Stone Salad & Soup Fall Festival”

Celebrate the brisk days of autumn, at our Fall Festival. Let us gather together to feast, and delight in the bounty and beauty of autumn. We will have sign-up sheets for various fall fare the next three Sundays. Think of all the wonderful foods in season, beets, and cauliflower, dates and grapes even persimmons, pomegranates and tangerines are at their ripest. Plan to wear your most comfortable clothing, even cozy flannel. Dress in the colors of fall including, burnt oranges, butternut, walnut, and scarlet or burgundy, and many more. The program will be led by Mary B., Thomas Higdon, and Karen Elliott. Contact Mary Beth Sodus to volunteer or for more information at Marybethsodus@gmail.com.