“Stone Salad Fall Festival”

Karen Elliott and Hugh Taft-Morales host our celebration of harvest and thanksgiving with stories, music, and poems! This Sunday we express gratitude for our harvest and the rich bounty that fills our life. Come ready to share what you are thankful for in your life! Those attending are encouraged to bring something ready to add to our tradition-based rendition of Stone Salad (lettuce, tomato, carrots, cucumbers, peppers, etc.), as well as non-perishable food items to add to the collection for TurnAround, a local center that helps women, children, and families who are victims of abuse.